Having dinner and drinks at The Saxophone Bistro is part of the experience of a great night out. Our stylish menu is created with the freshest ingredients and changes according to the season. Careful consideration is given to vegetarian dishes and gluten-free.
NOTES: (GF) = Gluten Free (V) = Meat Free
This is a SAMPLE MENU only and is subject to change
Starters
Fresh Tomato & Basil Soup with pesto cream (V)
(GF) 3.95
Baked Mushrooms with white wine, garlic, cream and
blue cheese (V, GF) 5.25
Smooth Chicken Liver and Brandy Parfait with finger
toasts and Chutney 4.95
Smoked Salmon with honey-mustard sauce (GF)
6.50
Warm
Goats Cheese Salad with honey and walnut
dressing(V) (GF) 5.95
Caesar Salad with crispy bacon and Parmesan
shavings (GF) 4.95
Mains
Breast of
Chicken wrapped in Parma Ham stuffed with cream cheese, basil and
Chorizo
served with mashed potatoes and a roasted sweet red
pepper sauce (GF) 15.50
Prime Fillet of Beef with a Whisky & Mushroom sauce (GF)
21.50
roasted cherry tomatoes, chips, mixed leaf garnish
Poached
Salmon Fillet with a soy, sesame and apricot ginger sauce (GF)
16.95
served with rice and green beans
Beef and Mushroom Strogonoff with Brandy and Paprika
Cream Sauce with rice (GF) 15.95
Slow-Braised Pork Belly with a Five-Spiced Madeira
Jus (GF) 16.95
served with creamy mash potatoes
Cajun-spiced pan-fried fillet of Catfish 10.95
juicy white boneless fillet of fish with a kick, on
garlic mash and a fresh tomato, herb and red onion salsa
Wild Mushroom Risotto (V) (GF) 13.95
Creamy risotto with white wine and fresh parmesan
Pasta
Specialities
Ciao
Jamaica 16.50
Spaghetti with Shrimps and baby Scallops in sauce of light curry,
coconut, rum and lemongrass
Black Linguine 17.50
with succulent King prawns and a white wine and
Parmesan cream sauce
Penne with Pink Picante Sauce 10.95
with bacon, roasted red peppers and mushrooms in a
spicy tomato cream sauce
Desserts
5.95
White Chocolate & Baileys Cheesecake
A moist cheesecake enriched with Baileys
liqueur. Served with single cream
Apple & Blackberry Oaty Crumble
Served with vanilla ice-cream
Banoffee Pie
Pure indulgence - bananas in a toffee sauce on a
biscuit base with whipped cream
Warm Chocolate Lava Cake
with an oozing centre. Served with vanilla ice-cream
Smooth Mango Cream with Grand Marnier Pavlova (GF)
fruity meringue dessert
~~~~~~~~~~~
Cheese Board selection with chutney and biscuits 6.95
Fancy a glass of Port to go with it? 3.50
Irish Coffee msde with Whisky or Brandy 5.95
Liqueur
Coffee with Tia Maria or Baileys 6.50
Childrens
Menu
(up
to age 12yrs only)
Fish Fingers & Chips 6.00
Butterfly Chicken Breast, with mash or chips 6.00 (GF)
Fresh Pasta with tomato sauce 6.00 (V)